About Us Early Bird Menu A La Carte Sunday Lunch Food for Home
Our talented and widely renouned Chef Mo (Michael) McWeeney is looking forward  to serving you his delicious culinary creations, lovingly prepared using the finest ingredients from Ireland and abroad. Let us serve you and excite your taste buds whilst you sample our selection of reasonably priced wines of the world.
 

  EVENING A LA CARTE
Starters

    Pan fried crab claws with a lime and spring onion sauce (2,7) €8.95

Homemade Soup of the day with Freshly baked bread (9,10) €4.95

                        Ardsallagh Goats cheese with oven baked black pudding & red onion chutney (1,3,7 8,11) €6.50

Smoked Salmon Plate with horseradish cream  (4,7) €7.95

Slow cooked Duck Confit with a Terriaki Glace €8.50

 Donegal Bay crabmeat & Tiger prawn veloute topped with potato gratin (2,7,10,14) €7.95

Main courses

10oz Sirloin steak with a Peppercorn sauce and red onion marmalade (6,7,9,10) €23.95

Baked filet of fresh Cod with a herb crust and Pesto cream sauce (4,7,8) €18.95

Mixed bean casserole in a rich tomato and basil sauce €15.95

Pan Fried Supreme of Chicken, creamed leeks and a mushroom & bacon sauce  (1,7) €17.95

Poached Darne of Salmon with a tomato vinaigrette (4) €16.95

Fillet of Beef Mignon and roasted mushrooms with garlic rocket leaves & Parmesan served with a sherry gravy (1,7)  €24.50

Pan-fried Duck breast with wilted spinach, figs and a Cointreau reduction €22.50

Slow braised Lamb shank on a Colcannon bed & drizzled with a thyme, garlic and redcurrant reduction (6,7,9) €20.95

Main courses served with seasonal vegetables and creamed potatoes
      Extra Side Orders

      Garlic potatoes (7) €3.50
    Vegetables and potatoes (7) €3.50
   French fries  €3.00
             Tempura batter Onion rings (1,3) €3.50
      Sweet potato fries €3.50
   Side Salad €3.50

 

 Desserts

 
       Traditional Homemade Apple pie with a touch of cinnamon served with
            vanilla ice cream and fresh cream  (1,3) €5.50
 
        Cheesecake of the day – ask server (1,7) €5.50
 
  Pavlova served with Irish Mist scented seasonal fruit (3,7) €6.50
 
Chocolate fudge brownie served with ice cream and Belgian chocolate sauce (1,3,7) €5.50
 
    Homemade Bread and Butter pudding infused with Irish Cream liqueur (1,3,7) €5.50
 
    A selection of Irish Farmhouse cheeses served with crackers and grapes (1,7) €8.50
 

 
         Suggested After Dinner Drinks
 
                   Irish Coffee €6.75                          Baileys Coffee €6.50
                  Calypso Coffee €6.50                     French Coffee €7.25
                  Crθme de Menthe Frappe €4.00            Brandy and Port €7.25



 

   The numbers is brackets refer to allergens which are listed at the back of the Nirvana Menu book

 

 

 

 

 

 

  

 
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