About Us Early Bird Menu A La Carte Sunday Lunch Food for Home

Served 12.00 to 5.00pm

 


Nirvana Sunday Lunch Menu

STARTERS

 Warm Goats Cheese Salad served with a Fresh Basil Pesto

 Cream of Vegetable Soup served with Homemade Breads

 Golden Fried Button Mushrooms with Garlic Mayonnaise

 Warm Cajun Chicken served on a Baby Leaf Salad with Sweet Chilli Dressing

Oak smoked Salmon with tossed salad and lemon vinegarette

 

MAIN COURSES

 Roast Stuffed Turkey with Baked Ham & Sage Stuffing

 Prime Roast Beef served with a Yorkshire Pudding & Gravy

Slow Baked Leg of Lamb served with a Thyme Gravy

Oven baked fillet of Cod topped with a herb crust and served with Hollandaise sauce

 Supreme of Chicken wrapped in smoked bacon with a sage and thyme stuffing

 Vegetarian option-- please ask your server

 

DESSERTS

 Strawberry Pavlova with Fresh Cream & Strawberry Coulis

 Bread and Butter Pudding served with Vanilla Custard

 Homemade Apple Pie with Cinnamon served with cream and Ice Cream

Irish Cream Liqueur Cheesecake served with a Fruit Compote

Warm Chocolate brownie served with Vanilla Ice Cream

 Main Course only 11.50, Starters 4.50, Desserts 4.50

CHILDREN 2 AND UNDER EAT FREE -CHILDREN 3-10 SERVED HALF PORTIONS AT HALF PRICE

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